Wednesday, December 17, 2003

Eh, this ain't so new

CKE Restaurants Tout 'Low-Carb' Burger

Back in the day, you just said "hold the bun".

Of course, back in the day, most diners served a "diet plate" -- hamburger (fried) no bun, a scoop of cottage cheese (regular) on a lettuce leaf (wilty Iceberg), a peach half (in syrup) and maybe a slice of tomato. You felt so skinny just looking at the heavy, white china plate.

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